Made in a breadmaker. I used 500g ciabatta flour as that’s all I had in the cupboard, 350ml water instead of the suggested 360ml, and sunflower oil instead of olive oil.
To that I added 100g plum jam and six stoned and finely diced plums.
Although I opted for the ‘dark crust’ setting it still came out a bit doughy. Perfect once toasted though.