Channa Masala – in Progress

Last time (also the first time) I made this dish I didn’t have all the ingredients, so I made it with a couple of things missing.

This time I had everything I needed – except moisture!  I drained away all the liquid the chickpeas were cooked in and ended up with quite a dry dish.

The flavour was good though, so next time round should be perfect.

Well, that’s the plan anyway.

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