This is where it all started.
Since then I’ve been making it in a variety of different ways, ranging from using only healthy, home-made, organic, all-natural ingredients, to out-of-a-packet-with-added-frozen-veg.
Whenever I’ve indulged in the quick, easy, lazy way it’s always accompanied by a nagging doubt about the toxicity of monosodium glutamate. So this morning I googled ‘MSG’ and found this article.
Reassuring to hear that it’s not as bad as I thought.