Two Soups

It’s that time of year again – one soup was made with Jerusalem artichokes from my allotment, the other with pumpkin from my father’s.  Here‘s the sunchoke soup recipe – it’s the first time I’ve tried it, was very happy with the results.

For the Pumpkin Soup I made it up as went along…

 

Jerusalem Artichoke Soup


And here’s a small selection of my dad’s bountiful harvest – photo courtesy of my sister
(thanks Vicky!)

pumpkins

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